Blue Ridge Brewers Association

Pages

  • Home
  • About Us
  • BRBA GOALS
  • Contact Us

What we do

Celebrating the Ancient Art and Appreciation of Locally Crafted Beer



Monday, August 5, 2013

Brewer at Work - Imperial Stout Aged in Whiskey Barrel



Dan's experiment of transferring Imperial Stout into Used Whiskey Barrel for Aging  approx 2 weeks (or more).
Posted by Chris Freeland at 1:17 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Brewers at Work, Brewing Ingenuity
Newer Post Older Post Home

Search This Blog

BRBA Logo

BRBA Logo

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (3)
    • ►  August (1)
    • ►  February (1)
    • ►  January (1)
  • ▼  2013 (10)
    • ►  November (1)
    • ►  October (1)
    • ▼  August (1)
      • Brewer at Work - Imperial Stout Aged in Whiskey Ba...
    • ►  July (1)
    • ►  June (1)
    • ►  February (4)
    • ►  January (1)
  • ►  2012 (7)
    • ►  December (2)
    • ►  November (1)
    • ►  October (1)
    • ►  September (2)
    • ►  August (1)

Categories

  • Advanced Brewing Tips and Tricks (2)
  • Brewers at Work (3)
  • Brewing Ingenuity (3)
  • Events (3)
  • From the Field to the Tap (3)
  • Local Barley Project (5)
  • Meeting Notes (8)

What's "Brewing" Out There

  • Riverbend Malt House
  • Valley Malt
  • Copper Fox Distillery
  • BYO - How to Home Brew Magazone
  • Barleypopmaker's Beer Blog
  • Hops Resources
  • History of Home Brewing
BlueRidgeBrewerAssociation. Picture Window theme. Powered by Blogger.